SEAFOOD CASSEROLE

Seafood Casserole

Colombia borders the Atlantic Ocean and the Pacific Ocean, which provide the country with a good variety of seafood and fish. This delicious Seafood Casserole is quick to cook and perfect for elegant dinners or as a weekend dinner dish for the whole family.

The Seafood Casserole is a seafood stew that is typically enjoyed in the Caribbean regions of Colombia. Includes ingredients such as lobster, prawns, shrimp, fish, clams, squid, fried vegetable stew (onion, carrot, pepper, tomato and spices) and optionally milk cream, white wine and Parmesan cheese (in case of gratin), all cooked in coconut milk.